Strawberry Cheesecake Nothing Bundt Cake Recipe

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Making this Strawberry Cheesecake Nothing Bundt Cake at home feels just as special as ordering it from a bakery, and it’s sure to wow everyone at your next gathering.

How to make Strawberry Cheesecake Nothing Bundt Cake

Strawberry Cheesecake Nothing Bundt Cake is a seasonal flavor offered by Nothing Bundt Cakes, a popular U.S.-based bakery chain known for its rich, moist bundt cakes.

Ingredients

For the Cake:

• 2 ¾ cups (345g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (226g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, room temperature
• 2 tsp vanilla extract
• ½ cup (120ml) sour cream, room temperature
• ½ cup (120ml) whole milk, room temperature
• 1 ½ cups (225g) fresh strawberries, finely chopped

For the Cheesecake Filling:

• 8 oz (226g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract

For the Frosting:

• 8 oz (226g) cream cheese, softened
• ½ cup (113g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp heavy cream (optional, for thinning consistency)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease and flour your bundt pan generously to ensure the cake doesn’t stick.

Step 2: Prepare the Cheesecake Filling

1. In a medium bowl, beat the cream cheese and sugar together until smooth.
2. Add the egg and vanilla extract, mixing until fully incorporated.
3. Set this filling aside—it will be layered into the batter later.

Step 3: Mix the Cake Batter

1. Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Wet Ingredients: In a separate bowl, beat the butter and sugar until light and fluffy (about 3-4 minutes). Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine: Gradually mix the dry ingredients into the wet ingredients, alternating with the sour cream and milk in 3 additions. Make sure not to overmix, as this can affect the cake’s texture.
4. Fold In Strawberries: Gently fold in the chopped strawberries for bursts of fruity flavor.

Step 4: Assemble the Cake

1. Pour half of the cake batter into the prepared bundt pan.
2. Spoon the cheesecake filling over the batter, being careful not to let it touch the edges of the pan.
3. Top with the remaining cake batter, ensuring the filling is evenly spread inside.

Step 5: Bake

1. Place the bundt pan in the oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for 15 minutes, then gently invert it onto a wire rack to cool completely.

Step 6: Frost the Cake

1. Make the Frosting: Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing until fluffy. Add vanilla extract and, if needed, a little heavy cream to reach your desired consistency.
2. Decorate: Pipe or spread the frosting onto the cooled cake in the classic petal design (as seen at Nothing Bundt Cakes) or get creative with swirls and drizzles!

Tips for Success

• Room Temperature Ingredients: Ensure all your ingredients (butter, cream cheese, eggs, etc.) are at room temperature for a smooth batter and better blending.
• Proper Pan Preparation: Thoroughly grease and flour your bundt pan to prevent sticking. Silicone pans work well for even release.
• Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture—avoid frozen ones, as they add extra moisture.
• Handle the Filling with Care: When layering the cheesecake filling, don’t let it touch the sides of the pan to avoid leaking.
• Cooling Time: Be patient and let the cake cool completely before frosting—it makes decorating much easier.

What to serve with

The rich, fruity, and creamy flavor profile of a Strawberry Cheesecake Nothing Bundt Cake makes it a perfect centerpiece for any dessert spread.

1. Fresh Strawberries and Whipped Cream

Why It Works: Intensify the strawberry flavor by serving fresh, juicy strawberries on the side. Adding a dollop of homemade whipped cream brings a light and airy texture that contrasts beautifully with the richness of the Strawberry Cheesecake Nothing Bundt Cake.

How to Serve: Create a small fruit platter with sliced strawberries and bowls of whipped cream for guests to add to their slices. You can even drizzle honey or dust the fruit with powdered sugar for extra sweetness.

2. Vanilla Ice Cream

Why It Works: A scoop of creamy vanilla ice cream is a classic pairing for any cake. Its subtle flavor complements the bold strawberry and cheesecake notes without overpowering the dessert.

How to Serve: Place a scoop of ice cream beside the Strawberry Cheesecake Nothing Bundt Cake slice, or serve in small ramekins for individual portions. You can also add crushed graham crackers on top to echo the cheesecake vibe.

3. Strawberry Sauce or Compote

Why It Works: Amplify the fruity flavors by drizzling a fresh strawberry compote or sauce over the cake. It adds moisture, bright color, and another layer of flavor that ties perfectly with the strawberries in the Strawberry Cheesecake Nothing Bundt Cake.

How to Make: Simmer fresh strawberries with sugar and a splash of lemon juice until the fruit breaks down and thickens into a syrupy consistency. Serve warm or chilled on the side.

Ingredients Substitutes

When baking a Strawberry Cheesecake Nothing Bundt Cake, you might encounter situations where you don’t have certain ingredients on hand, or you may want to make the recipe more tailored to your preferences, dietary restrictions, or nutritional goals.

Cake Batter Substitutes

1. All-Purpose Flour Substitute

Use: 1:1 substitute with cake flour or a gluten-free flour blend (if gluten-free).

Why: Cake flour produces a lighter texture, while gluten-free blends are ideal for those with wheat sensitivities or celiac disease.

2. Butter Substitute

Use:

• Unsalted Margarine or Plant-Based Butter (1:1 ratio for vegan/dairy-free purposes).
• Coconut Oil: Use ¾ cup melted coconut oil for every 1 cup of butter.
• Applesauce: Replace part of the butter with equal amounts of unsweetened applesauce for a lower-fat option.

Why: These work well to mimic the fat content of butter but may slightly alter flavor. For a buttery taste, plant-based butter is best.

3. Granulated Sugar Substitute

Use:

• Coconut Sugar: Swap 1:1 for a more caramel-like flavor.
• Honey or Maple Syrup: Use ¾ cup for every 1 cup of sugar, but reduce other liquid ingredients slightly.
• Erythritol or Stevia: Use a sugar-free alternative in the equivalent ratio suggested by the manufacturer.

Why: Sugar substitutes can adjust sweetness, lower calories, or accommodate individuals with diabetes.

4. Sour Cream Substitute

Use:

• Plain Greek Yogurt: 1:1 substitute for a similar tangy flavor.
• Buttermilk: Replace sour cream with an equal amount of buttermilk, or combine ¾ cup whole milk with 1 tbsp lemon juice or vinegar.
• Non-Dairy Yogurt: Use soy or almond yogurt if you need a dairy-free option.

Why: Sour cream adds tang and moisture, but yogurt or buttermilk can achieve the same results with slight variations in flavor.

5. Milk Substitute

Use:

• Non-Dairy Milk: Almond, soy, oat, or coconut milk can replace whole milk 1:1.
• Evaporated Milk or Half-and-Half: Great alternatives for extra creaminess.
• Water with a Touch of Cream: Mix water with 1 tbsp of heavy cream (or vegan equivalent) for every 1 cup of milk.

Why: Non-dairy or slightly richer options work just as well without compromising texture.

6. Egg Substitutes

Use (per egg):

• Flax Egg: Mix 1 tbsp ground flaxseed with 2.5 tbsp water.
• Unsweetened Applesauce: Use ¼ cup as a replacement for one egg.
• Silken Tofu: Blend ¼ cup silken tofu for one egg substitute.
• Commercial Egg Replacer: Follow the package instructions.

Why: These options are ideal for vegans or those with egg allergies. They can mimic the binding and structure of eggs effectively.

7. Fresh Strawberries Substitute

Use:

• Frozen Strawberries: Thaw and drain any excess liquid before using.
• Strawberry Puree: Add ½ cup of puree instead of 1 cup of chopped strawberries for a smoother texture and concentrated flavor.
• Other Berries: Substitute with raspberries or blueberries to create a different berry cheesecake flavor.

Why: While fresh strawberries are ideal, other forms of fruit can still provide fruity notes.

Cheesecake Filling Substitute

1. Cream Cheese Substitute

Use:

• Neufchâtel Cheese: A lighter version of cream cheese with a similar texture.
• Mascarpone Cheese: For a richer and slightly sweeter cheesecake filling.
• Dairy-Free Cream Cheese: Brands like Tofutti, Kite Hill, or Violife work well for vegan or lactose-free versions.

Why: These alternatives will mimic the creamy, tangy base of a cheesecake filling.

2. Sugar Substitute

Use: Stevia, erythritol, or any other powdered sugar alternative in the equivalent sweetness ratio.

Why: Sugar substitutes can reduce overall calories or make the cake suitable for individuals with dietary restrictions.

3. Vanilla Extract Substitute

Use:

• Almond Extract: Use ½ tsp almond extract for every 1 tsp vanilla extract.
• Maple Syrup: Replace vanilla with pure maple syrup in a 1:1 ratio.
• Vanilla Paste or Fresh Vanilla Bean: Enhances the flavor with an even more concentrated vanilla taste.

Why: If you’re out of vanilla, other sweet and aromatic extracts can do the trick.

Frosting Substitutes

1. Cream Cheese in Frosting

Use:

• Neufchâtel Cheese or Greek Yogurt: Both are lighter alternatives to cream cheese.
• Dairy-Free Cream Cheese: Plant-based brands, like Kite Hill or Tofutti, work great for a vegan option.

Why: These substitutes reduce fat or accommodate dietary preferences.

2. Powdered Sugar Substitute

Use:

• Coconut Sugar (Blended): Blend finely to make a powdered consistency.
• Monk Fruit Sweetener Powder: A great low-calorie, sugar-free option.

Why: These options work for individuals looking for less processed or lower-sugar frosting alternatives.

Final Thoughts

This Strawberry Cheesecake Nothing Bundt Cake recipe is perfect for treating your family or impressing guests at any occasion. The balance of moist cake, creamy cheesecake filling, and tangy frosting makes this dessert irresistible.

More Cake Recipes:

• Homemade Big Nita’s Cheesecake Recipe
• Copycat Blue Bowl Peach Cheesecake Recipe